Zienki 14, 21-230 Sosnowica
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Origin: Origin: Scottish Crop Research Institute, Scotland Loch Ness is a thornless, high yielding blackberry with a
large fruit size and good shelf life.

Season – In Scotland, picking begins around mid-August, 10–14 days later than Loch Tay.

Fruit Quality – Loch Ness has large fruit, 5g and is firm, glossy black in colour, has an excellent flavour when ripe
and excellent storage capabilities.

Disease resistance – Good tolerance to purple blotch and botrytis but can be susceptible to downy mildew.

Field characteristics – Loch Ness is thorn-free with semi-erect canes that are well presented and easy to manage. 

Available forms of seedlings:




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